Genetically modified foods do not pose a threat to human health or the environment and will aid in feeding a growing world population in a sustainable manner, the Royal Society says. It published a factual Q&A guide aimed at dispelling myths and misconceptions about GM food.

Genetically modified foods do not pose a threat to human health or the environment and will aid in feeding a growing world population in a sustainable manner, the Royal Society says.

The environment ministry has its work cut out for the next three years. The Prakash Javadekar-led ministry will now devote all its efforts to ensure compliance of the environmental laws.

Genetically manipulated food remains generally safe for humans and the environment, a high-powered science advisory board declared in a report on Tuesday.

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations.

The Soybean Processors Association of India (SOPA) has raised serious concerns over the alleged import of genetically modified (GM) soyabean in India by violating the environment and plant quaranti

Will Join Hands With Pawar-Led Sugar Institute

The Ministry of Agriculture, Department of Agriculture and Cooperation (Crop Division) has commissioned “Impact Evaluation and socio-economic study of Bt cotton” to assess the impact of this Scheme on increase in farmers’ income through adoption of Bt cotton.

Due to climate change and other factors, Uganda faces a number of agricultural challenges. New crop diseases are threatening major food crops such as cassava, bananas, and maize.

Approval for modified crops in America adds to confusion in UK on new-tech foodstuffs

Pages