Population growth and rising incomes across Asia will drive a 78 percent increase in meat and seafood consumption by 2050, a new report said.

This report presents the lessons learned from a project in four East African countries – Burundi, Kenya, Rwanda and Uganda – focusing on youth and their agribusinesses. In Burundi and Rwanda, poultry and eggs were sold to retailers but were also provided to schools to alleviate malnutrition.