Through the Sustainable Development Goals (SDGs), the international community has recognized the need for an approach to development that considers the interdependence of human and natural systems.

The world has made great strides in improving sanitation conditions in recent decades.

Small Island Developing States (SIDS) have long pursued unconventional economic development strategies, often with great success. Equally, because of their susceptibility to exogenous shocks, which can be disproportionately more destructive than in larger states, their progress remains fragile and can be set back suddenly and dramatically.

Driven to Waste: Global Food Loss on Farms, a new report from WWF and Tesco, reveals an estimated 2.5 billion tonnes of food goes uneaten around the world each year. That is an increase of approximately 1.2 billion tonnes on the established estimates of 1.3 billion tonnes wasted each year.

Small Island Developing States (SIDS) have long pursued unconventional economic development strategies, often with great success. Equally, because of their pronounced susceptibility to exogenous shocks, their progress remains fragile and can be set back suddenly and dramatically, as the Covid-19 crisis and secondary impacts have shown.

The State of Food Waste in West Asia highlights the potential of promoting sustainable lifestyles and empowering youth to positively impact at the consumer level.

This compilation of Ceres2030 full body of research encompasses the Summary Report as well as the economic modeling that shows how much it would cost to end hunger, increase incomes and protect the climate by 2030, while assessing the best way to spend money across dozens of agricultural interventions in different countries.

The India Just Transition Finance Roadmap (JTFR) project is part of an international collaboration with international partners including CDC Group, Harvard Kennedy School, and the London School of Economics.

This study provides new and additional insights on the specific link between residential cooking solutions, climate change, health impacts and associated sustainable development objectives in Kenya.

Small Island Developing States (SIDS) face a unique set of vulnerabilities which impede their ability to achieve sustainable development. Structural factors, including their size, remoteness, limited resource base, market size, exposure to climate risks and natural disasters impact socio economic outcomes and their ability to achieve the SDGs.