The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19.

The purpose of this update NDC global report is to provide a sector-specific brief of how agriculture and land use are figured within the mitigation and adaptation contributions of countries’ second round NDCs.

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape.

Energy and agri-food systems are deeply connected. Agri-food systems consume about 30% of the world’s energy. While, energy is responsible for a third of agri-food systems’ emissions.

Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: agricultural technology adoption; input use and agricultural productivity; food security and output market; and poverty, food security, and women’s empowerment.

Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development. This book, edited by researchers from the CGIAR Gender Platform, reviews and reflects on the growing body of evidence from gender research.

Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and extreme weather events aggravated by the COVID-19 health crisis have had an enormous impact on their livelihoods, cultures, identities and rights.

The transformation of food systems is a burning topic across the globe, in response to concerns about the nutritional, environmental and equity impacts of our current system.

The Department of Agriculture and Farmers Welfare on 21st September, 2021 has issued the Fertilizer (Inorganic, Organic or Mixed) (Control) Sixth Amendment Order, 2021. The order provides the procedure, method of calculation and precautions to be followed for determination of zinc, lead, magnesium, arsenic, PH, DTPA soluble zin in fertilizers.

Six years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture.