Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: agricultural technology adoption; input use and agricultural productivity; food security and output market; and poverty, food security, and women’s empowerment.

Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development. This book, edited by researchers from the CGIAR Gender Platform, reviews and reflects on the growing body of evidence from gender research.

Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and extreme weather events aggravated by the COVID-19 health crisis have had an enormous impact on their livelihoods, cultures, identities and rights.

The transformation of food systems is a burning topic across the globe, in response to concerns about the nutritional, environmental and equity impacts of our current system.

The Department of Agriculture and Farmers Welfare on 21st September, 2021 has issued the Fertilizer (Inorganic, Organic or Mixed) (Control) Sixth Amendment Order, 2021. The order provides the procedure, method of calculation and precautions to be followed for determination of zinc, lead, magnesium, arsenic, PH, DTPA soluble zin in fertilizers.

Six years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture.

The month of July saw the greatest increase in COVID-19 confirmed cases in the country since the start of the pandemic, however the number of confirmed new cases steadily declined during August from a daily average of 1,900 to 151 per day.

Vitamin, mineral and fibre-rich, fruit and vegetables are vital for nutritious diets, and the sector contributes to increasing biodiversity and improving livelihoods.

This report shares an analysis of the effects of coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia. It analyses the results of a field assessment conducted in January and February 2021.

It has been estimated that rice production accounts for up to 55% of the total greenhouse gas (GHG) emissions budget from agricultural soils.