This paper assesses the nature of agricultural transformation taking place in different parts of Africa and analyzes policy drivers of the transformation using data from the CAADP Biennial Review (BR) on 46 indicators from 2014 to 2018.

This report examines social equality aspects related to resource recovery through solid waste composting and wastewater irrigation.

This paper argues for more creativity and flexibility in agricultural research for development (AR4D) scaling and impact evaluation in complex contexts.

The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19.

The purpose of this update NDC global report is to provide a sector-specific brief of how agriculture and land use are figured within the mitigation and adaptation contributions of countries’ second round NDCs.

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape.

Energy and agri-food systems are deeply connected. Agri-food systems consume about 30% of the world’s energy. While, energy is responsible for a third of agri-food systems’ emissions.

Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: agricultural technology adoption; input use and agricultural productivity; food security and output market; and poverty, food security, and women’s empowerment.

Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development. This book, edited by researchers from the CGIAR Gender Platform, reviews and reflects on the growing body of evidence from gender research.

Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and extreme weather events aggravated by the COVID-19 health crisis have had an enormous impact on their livelihoods, cultures, identities and rights.