Advertising is a pervasive influence on children and adolescents. Young people view more than 40 000 ads per year on television alone and increasingly are being exposed to advertising on the Internet, in magazines, and in schools. This exposure may contribute significantly to childhood and adolescent obesity, poor nutrition, and cigarette and alcohol use. Media education has been shown to be effective in mitigating some of the negative effects of advertising on children and adolescents.
ever since acrylamide was found in food it seemed to be the ultimate confirmation that everything tasty is bad for health. Here was a compound that was a probable carcinogen and a possible
mint, a popular flavouring in Indian cuisine, can be used to preserve processed food, claims a study. It can replace synthetic preservatives like butylated hydroxy toluene (bht), claim scientists at
When Parliament convenes for the monsoon session, the government plans to introduce the Food Safety and Standards Bill, 2005. I am sure the government will hope there is enough mayhem to distract the
The business of food is not restricted to processed food. Today, Indian homes increasingly buy processed or packaged cereals and processed edible oils to cook food.
In April this year researchers Tim Lang, Geoff Rayner and Elizabeth Kaelin, from the Centre for Food Policy, City University, London, came out with a report: The food industry, diet, physical ac