Even before the COVID-19 pandemic, Ghana had taken proactive measures to solidify its commitments to achieving the Sustainable Development Goals (SDGs), including financing the SDGs as a long-standing priority.

Major Ghanaian cities are at a critical point that will determine whether they become an engine of or a burden on the country’s development. Ghana’s urban areas contribute to more than two-thirds of the country’s gross national product, and cities will continue to grow rapidly, especially those other than capital cities.

CSE has prepared an Inspection and Audit manual for Ghana in collaboration with Environment Protection Agency (EPA). The objective of the manual is to establish a systematic approach for carrying out inspection and audits while maintaining transparency of operations within EPA.

This report assesses the potential of solar photovoltaic (PV) irrigation for smallholder agriculture in Ghana, using elements of business planning and business models with a suitability mapping approach. These approaches take into account the economic as well as environmental sustainability of expanding such technology.

This report describes the findings of the country study carried out for the design of IFAD project on Livelihood and Productivity Enhancement of Smallholder Farmers (PROSPER) in Ghana.

A fresh report on COVID-19 recovery plans has called on the Economic Community of West African States (ECOWAS) to champion a push for ‘win-win recovery’ that are underpinned by green economic thinking and efforts to address climate change.

The aim of this report is to estimate the impact of air pollution on health in contemporary Accra, Ghana. Accra is a city that has experienced rapid growth in the last decades.

Climate change is impacting human health and straining heavily burdened health services everywhere.

Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms.

Smallholder farmers in Ghana face a constant challenge: to choose between many, often competing, social, economic and environmental objectives while also meeting expectations to intensify their farming practices sustainably and produce ‘more with less’.