Access to modern forms of energy continues to elude the majority of households in sub-Saharan Africa (SSA) and only about 30% of the population has access to electricity while 90% relies on traditional fuels for cooking and heating. The central question addressed in this review is whether or not SSA can provide access to modern energy services for its entire population by 2030.

Traditional stoves generate large quantities of smoke and suspended particulate matter while only 10-40% of released energy tranfers to pot. This research paper describes design steps with experiments carried out for charcoal stove named SEES to interlink energy efficiency and various design parameters.

The Brazilian alcohol programme, focussing exclusively on the industrial-scale production of ethanol, has been successfully operating for more than thirty years. This article discusses how the same can be accomplished for cooking and household energy - a Proalcool movement for the household.

With a project that originally began in 1998 with the work of
Dr. Ing. Elmar Stumpf at the University of Hohenheim in Germany,

This publication by the Programme for the Promotion of Household and Alternative Energy sources in the Sahel (PREDAS) is a summary of a series of surveys and analyses conducted in the Sahelian countries of Burkina Faso, Cape Verde, Mali, Niger, Senegal and Chad.

Using paraffin (kerosene) for cooking, heating or lighting is strongly associated with poverty in South Africa. In addition, many regard it to be the most dangerous form of household energy because of the high profile given to the unacceptably high number of harmful paraffin related domestic incidents that have taken place.