FAO is leading efforts to improve food security and nutrition through integrated approaches on the ground. These initiatives are based on the resilience and social equity of communities, and preserving the natural resource base upon which all food production depends.
Soil erosion is integrally linked to land degradation. The excessive soil loss resulting from poor land management has serious implications for crop productivity and food security, which calls for sustainable use of our soil resource.
This report provides a comprehensive analysis of the benefits and costs of restoring forests and landscapes in countries around the world, demonstrating how smart policies and innovative financing can help governments meet their restoration targets.