The objective of this Strategic Review is to inform the government on how best to achieve SDG2 by 2030 in the context of transformative sustainable development by outlining the food security and nutrition landscape, the policy and programmatic environment, and best practices for a cohesive action plan.

Food safety concerns leading to foodborne diseases are important because they directly impose health and economic burdens and indirectly affect the development and flourishing of domestic and export food sectors in Africa.

There is very limited experimental evidence of the impact of large-scale, government-led school meals programs on child educational achievements in Sub-Saharan Africa.

There are three goals of agricultural development in India. These are: (a) achieving high growth by raising productivity; (b) inclusiveness by focusing on lagging regions, small farmers and women; and (c) sustainability of agriculture.

The study attempts to provide insights into the relationships among child nutritional status, welfare and health among households and how these have evolved in Nigeria using the 2003, 2008, and 2013 children recode data of the Demographic and Health Survey (DHS) for Nigeria.

The global food system is broken, leaving billions of people either underfed or overweight and driving the planet towards climate catastrophe, according to 130 national academies of science and medicine across the world.

The world’s most comprehensive report on nutrition highlights the worrying prevalence and universality of malnutrition in all its forms. In its fifth edition, the Global Nutrition Report provides a concrete overview of progress made and highlights solutions from around the globe calling on all stakeholders to act now to address malnutrition.

The International Fund for Agricultural Development (IFAD) released its latest report on the transformation of rural areas, renewing its commitment to empower young people in developing countries as agents of change.