The FSSAI has drafted new regulations called the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2019.

This paper looks at how changing food prices affect child undernutrition in Ethiopia.

The Somali Health and Nutrition (SHINE) programme comes at a critical point in Somalia's history with the aim of improving the health and nutrition status of Somalis, with a particular focus on wom

Around 113 million people in 53 countries experienced acute food insecurity in 2018, compared to 124 million in 2017 finds this new report by the European Union, the FAO and the UN World Food Pro

The Integrated Food Security Phase Classification (IPC) is a common global scale for classifying the severity and magnitude of food insecurity and malnutrition.

The 2019 Global Food Policy Report (GFPR) released yesterday by the International Food Policy Research Institute (IFPRI), has raised concerns about threats to progress recorded in improved food and

National Nutrition Agency (NaNA) in Collaboration with UNICEF on Monday 25th March 2019 launched the Gambia 2018 Survey Report on Macronutrients and Dissemination.

Agriculture is key to Kenya's economy, contributing 26 per cent of the Gross Domestic Product (GDP) and another 27 per cent of GDP indirectly through linkages with other sectors.

We need a model of agricultural growth that will value local good food production and not have to first "chemicalise" and then learn better

Anganwadi services have a poor reach among key beneficiaries – the poorest of the poor and uneducated mothers – according to a paper published in a WHO bulletin recently.

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