Epidemiological studies emphasize the possible role of persistent organic pollutants (POPs) in obesity and the metabolic syndrome. These pollutants are stored in adipose tissue (AT). The aim of the paper was to study the effects of POPs on human adipose cells and rodent AT.

The widespread use of antibiotics may permanently change our gut flora, increasing our risk of obesity and damaging our immune systems.

Delhi-based NGO Centre for Science and Environment (CSE) has alleged that leading food manufacturers are guilty of “large scale misbranding and misinformation” by claiming that their food products

Several cancers linked to obesity and a sedentary lifestyle rose every year from 1999 through 2008, even as improved screening and a sharp decline in the number of smokers have helped push down the

Junk food term refers to fast foods which are easy to make and quick to consume. They are zero in nutritional value and often high in fat, salt, sugar, and/or calories. Common junk foods include salted snack foods, fried fast food, and carbonated drinks.

Replacement of caloric beverages with noncaloric beverages may be a simple strategy for promoting modest weight reduction; however, the effectiveness of this strategy is not known. The authors compared the replacement of caloric beverages with water or diet beverages (DBs) as a method of weight loss over 6 mo in adults and attention controls (ACs).

Mediator, a drug licensed for use by diabetics that became widely prescribed in France as a slimming aid, "probably" caused at least 1,300 deaths before it was withdrawn, a study published on Thurs

Added sweeteners pose dangers to health that justify controlling them like alcohol, argue Robert H. Lustig, Laura A. Schmidt and Claire D. Brindis.

Exposure to high concentrations of persistent organochlorines may cause fetal toxicity, but the evidence at low exposure levels is limited. Large studies with substantial exposure contrasts and appropriate exposure assessment are warranted.

Obesity has risen steadily in the United States over the past 150 years, with a marked uptick in recent decades. In the United States today more than 35% of adults and nearly 17% of children aged 2–19 years are obese. Obesity plagues people not just in the United States but worldwide, including, increasingly, developing countries. Even animals—pets, laboratory animals, and urban rats—have experienced increases in average body weight over the past several decades, trends not necessarily explained by diet and exercise. In the words of Robert H.

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