Enhancing food security in vulnerable regions requires both short- and long-term investments. Even though targeted interventions are needed for short-term relief, building resilient food systems is crucial for providing continued food and nutrition security.

Considerable poverty and food insecurity in Ethiopia, combined with the overwhelming majority of Ethiopians who depend on agriculture for their livelihoods, make agricultural transformation a crucial development goal for the country.

This research was undertaken as part of the Women Improving Nutrition through Group-based Strategies (WINGS) study, and was aimed at understanding ways to improve agricultural practices among women farmers in India.