Over the past two decades, many developing countries have achieved remarkable progress in improving dietary quality and reducing child-stunting rates. But understanding of the linkages between food expenditures, dietary quality, and nutritional outcomes is limited.

The objective of this study is to analyze heterogeneous perceptions of the relative importance of riverine ecosystem services to inform policy decisions. To improve allocation of scarce resources across competing uses, it is crucial to understand the values placed on various water uses.

Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria.

This paper is an attempt to provide a guide for database creation and the development of a district-level database on emissions from agriculture in India.

To maximise the benefits of regional integration and look for new opportunities to improve competitiveness, African policymakers, the private sector and development partners need access to accurate and comprehensive data on intra and inter-regional trade with respect to agricultural goods.

Climate change has major impacts on the food security and livelihoods of smallholder farmers in Africa south of the Sahara. Vulnerable to the vagaries of weather and to being chronically poor, women farmers are unequally and more negatively affected by climate change and seasonal changes than male farmers.

Policy processes that design, develop, and implement sectoral policies often leave environmental considerations to a central environmental authority.

In recent decades, Ghana has experienced high economic growth and transformation, which contributed to the nation achieving the Millennium Development Goal targets on reducing extreme poverty and hunger.

Food security and nutrition policy interventions generally rely on selective measures. Yet recent literature emphasizes the importance of identifying different pathways from agriculture to nutrition for better nutritional outcomes.

The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain. It then identifies adaptation and mitigation interventions for each step of the food value chain to move toward a more climate-smart, nutrition-sensitive food system.