Even as the raging controversy over genetically-modified (GM) crops is refusing to subside, S Sivakumar, Group Head – Agri & IT Businesses, ITC Ltd., has pressed the caution button.

In a free-wheeling interaction with select journalists from The Hindu Group of publications here on Tuesday, Mr. Sivakumar asserted that subject (GM crops) required more research work and improved approval regime.

Karnal, April 13: Scientists have developed seven high-yielding varieties of wheat to combat with the issues of yellow rust and increasing demand for the crop.

The Government of the Republic of Maldives and the Government of China, with a view to further developing friendly and cooperative relations signed the “Agreement on Agricultural Research Project C

Scientists, including an Indian-origin researcher, have identified a set of genes that could be key to the development of the next generation of tough and disease-resistant 'super rice'.

Washington: Scientists, including an Indian-origin researcher, have identified a set of genes that could be key to the development of the next generation of tough and disease-resistant 'super rice'

The Farming System Research (FSR) Centre, Sher-e-Kashmir University of Agricultural Sciences (SKUAST)-Jammu, organised a day-long field training programme in "Integrated farming system (IFS)" at th

Encouraged by the government’s recent decision to re-allow field trials of 200 transgenic varieties of genetically modified (GM) seeds, biotechnology companies have readied big investment plans on

Hunger is not and need never be inevitable. However climate change threatens to put back the fight to eradicate it by decades – and global food system is woefully unprepared to cope with the challenge. Oxfam analyses how well the world’s food system is prepared for the impacts of climate change.

Farmers in Kashmir have gone hi-tech, using precision farming methods to boost the production of vegetables, and poly houses to facilitate early sapling production leading to a surge in the sale of

IFPRI’s flagship report examines the major food policy issues, developments, and decisions of 2013. It puts into perspective the year’s food policy successes and setbacks, and suggests how to advance policies that will improve the food situation for poor people in developing countries.

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