Breast cancer is the leading cause of female cancer burden, and its incidence has increased by more than 20% worldwide since 2008. Some observational studies have suggested that the Mediterranean diet may reduce the risk of breast cancer.

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This paper contributes to the ongoing debate about economic inequality in India during the post-reform period. It analyses consumption inequality through the hitherto neglected lens of non-food expenditure. Using household level consumption expenditure data from the quinquennial "thick" rounds of the National Sample Survey, the paper shows that inequality within food and non-food groups has declined, even as overall expenditure inequality has increased over time.

Increasing children’s fruit and vegetable (FV) consumption is an important goal of the U.S. Department of Agriculture’s (USDA’s) National School Lunch Program. Since 2012, the USDA’s requirement that children select FVs at lunch as part of the reimbursable school meal has been met with concern and evidence of food waste. We compared elementary schoolchildren’s FV selection, consumption, and waste before (10 school visits, 498 tray observations) and after (11 school visits, 944 tray observations) implementation of this requirement using validated dietary assessment measures.

The European Parliament recently called for urgent measures to halve food waste in the EU, where consumers are responsible for a major part of total waste along the food supply chain. Due to a lack of data on national food waste statistics, uncertainty in (consumer) waste quantities (and the resulting associated quantities of natural resources) is very high, but has never been previously assessed in studies for the EU.

Sugar-sweetened beverages (SSBs), fruit juice, and milk are components of diet of major public health interest. To-date, assessment of their global distributions and health impacts has been limited by insufficient comparable and reliable data by country, age, and sex. The objective of the study was to quantify global, regional, and national levels of SSB, fruit juice, and milk intake by age and sex in adults over age 20 in 2010.

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Energy consumption of residential buildings and offices adds up to about 30% of total carbon dioxide emissions; and occupant behaviour contributes to 80% of the variation in energy consumption. Indoor climate regulations are based on an empirical thermal comfort model that was developed in the 1960s. Standard values for one of its primary variables—metabolic rate—are based on an average male, and may overestimate female metabolic rate by up to 35%. This may cause buildings to be intrinsically non-energy-efficient in providing comfort to females.

The growing scarcity of water resources worldwide is conditioned not only by precipitation changes but also by changes to water use patterns; the latter is driven by social contexts such as capital intensity, trade openness, and income. This study explores the determinants of water use by focusing on the effect of trade openness on the degree to which water is withdrawn and consumed.