Social protection programs are primarily focused on influencing household behavior in the short term, increasing consumption to reduce poverty and food insecurity, and promoting investments in human capital. A large body of evidence across numerous settings shows that cash and food transfer programs are highly effective in doing so.

In this review aim to assess how, and to what extent, the National Action Plan for Food and Nutrition 2017-2019 of Indonesia, henceforth known as the “Action Plan,” has considered social inclusion. While social inclusion can consist of many categories, for the purpose of this review, focused on gender, poverty and disability.

Effective and progressive civil society movements are critical for tackling poverty and protecting the environment in low-income countries. Strengthening the capacity of citizens and advocacy organisations can therefore be a meaningful contribution to local, national and international efforts to shape development sector policy.

Increasing understanding of the role that secure water resources tenure plays in ensuring sustainable livelihoods, just resource governance, environmental protection, and sustainable economic development has led FAO to re-kindle the debate that had begun in 2012, when the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fish

The Government’s policy measures such as travel restrictions, lockdowns, and restrictions on economic and social activities, aimed at curbing the spread of COVID-19, had affected the livelihoods and food security of smallholders in Nigeria.

This second global report of the Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium presents pathways towards sustainable land-use and food systems for 20 countries.

Globally, there were 809.9 million undernourished people, of which 194.4 million people (24 per cent) were in India in 2016-18. India had around 30.9 per cent (46 millions) of the world’s stunted children under five years of age and 50.9 per cent (25.2 million) of the world’s wasted children in 2016-18 (FAO, IFAD, UNICEF, WFP and WHO, 2019).

This Practical Handbook is directed to Members of Parliament and Parliamentary Advisors, who are considered “change agents”.

More than one-third of the world population is overweight or suffering from hunger, proving that our current food system is inefficient and needs urgent transformations.

More than three billion people live in agricultural areas with high to very high levels of water shortages and scarcity, and almost half of them face severe constraints.