The Commission on Ending Childhood Obesity (ECHO) presented its final report to the WHO Director-General, culminating a two-year process to address the alarming levels of childhood obesity and overweight globally.

Identifying adequate nutrition as one of the primary aspects in the fight against cancer, Mumbai-based Cuddles Foundation, which provides nutrition support to underprivileged, cancer-afflicted chil

Meals consumed at fast-food restaurants are often seen as one of the biggest contributors to the obesity epidemic.

Child malnutrition continues to be high

India continues to be at the top of the table

NEW DELHI: More than 50% of children in 10 states are anaemic, the latest national health survey showed highlighting the unnerving picture of India's malnourished population.

More than half of the children in 10 out of 15 states are still anaemic shows National Family Health Survey (NFHS-4) for 2015-16 released by the Union Health Ministry today said. It also showed that more than half of women were anaemic in eleven states .

Fisheries data assembled by the Food and Agriculture Organization (FAO) suggest that global marine fisheries catches increased to 86 million tonnes in 1996, then slightly declined. Here, using a decade-long multinational ‘catch reconstruction’ project covering the Exclusive Economic Zones of the world’s maritime countries and the High Seas from 1950 to 2010, and accounting for all fisheries, we identify catch trajectories differing considerably from the national data submitted to the FAO.

An estimated 2·6 million third trimester stillbirths occurred in 2015 (uncertainty range 2·4–3·0 million). The number of stillbirths has reduced more slowly than has maternal mortality or mortality in children younger than 5 years, which were explicitly targeted in the Millennium Development Goals. The Every Newborn Action Plan has the target of 12 or fewer stillbirths per 1000 births in every country by 2030. 94 mainly high-income countries and upper middle-income countries have already met this target, although with noticeable disparities.

Schools are required to ensure that there is no HFSS foods (such as chips, fried foods, carbonated beverages, ready-to-eat noodles, pizzas, burgers, potato fries and confectionery items, chocolates, candies, samosas, bread pakora etc.) available in the school canteens.

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