Visakhapatnam: Parents are now perplexed about what to pack in the lunch box for their children following the Central Board of Secondary Education’s (CBSE) direction to all schools affiliated to it

This report on Nepal‘s food and nutrition security is one of the three main outputs of an analytical and capacity building regional project coordinated by the FAO Regional Office for Asia and the Pacific. Besides Nepal, the project is also implemented in Bangladesh, Myanmar, Lao PDR, the Philippines and Timor-Leste.

By adopting the sustainable development goals, the world has committed to ending hunger, achieving food security and improving nutrition by 2030. But climate change is already undermining the livelihoods and food security of the most vulnerable populations.

This paper brings together existing literature on the Mahatma Gandhi National Rural Employment Guarantee Act (MGNRGEA) and the Public Distribution System (PDS) in India, offering a narrative review of the evidence on impacts on food security, health and nutrition of beneficiaries.

The UN has declared 2016 is the International Year of Pulses and grain legumes across the world are preparing for their year in the spotlight.

The enduring equity-efficiency debate on India’s food policy revolves around two key issues—leakage of cereal grains from the system, and reduction in benefits at the extensive margin to reduce the fiscal burden. Using descriptive analysis and costing techniques, it is found that the public distribution system works well in regions with low market access, high cereal prices, and high poverty. It protects households from inflation through a price ceiling that automatically adjusts the value of the real implicit transfer. However, the biggest weakness is its one-size-fits-all approach.

This paper brings together existing literature on the Mahatma Gandhi National Rural Employment Guarantee Act (MGNRGEA) and the Public Distribution System (PDS) in India, offering a narrative review of the evidence on impacts on food security, health and nutrition of beneficiaries.

Naveen Patnaik seeks more help in the field of education and governance

Health councils recommend higher fish consumption because of its associated health benefits. However, overfishing is considered the main threat to marine fisheries. To answer to the global fish demand, cultivated fish production continues to grow and may come with environmental concerns. This study aims to evaluate environmental sustainability and n-3 long chain (≥C20) polyunsaturated fatty acids (n-3 LC-PUFA) content of current fish consumption in the Netherlands.

Around 19,000 slum poor and extreme poor families are getting health and nutritional supports that are bringing them out from the vicious circle of malnutrition in the city, speakers at a meeting i

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