In compliance of the Order date 31.07.2015 of the Hon'ble High Court, Delhi in the matter of WP (C) 8568/2010 and as per the decision of the Food Authority, the Food Safety and Standards Authority of India issues the draft guidelines titled Guidelines for making available wholesome, nutritious, safe and hygienic food to school children in India.

The Ending Rural Hunger project was created by the Global Economy and Development division of the Brookings Institution. The first report "Ending Rural Hunger: Mapping Needs and Actions for Food and Nutrition Security" argues that a new approach is needed to achieve Global Goal 2: Zero Hunger that is sustained, strategic and evidence-based.

The level of hunger in developing countries as a group has fallen by 27 percent since 2000. While the world has made progress in reducing hunger in recent decades, the state of hunger is still serious or alarming in 52 countries.

The number of people living in extreme poverty around the world is likely to fall to under 10 percent of the global population in 2015, according to World Bank projections released, giving fresh evidence that a quarter-century-long sustained reduction in poverty is moving the world closer to the historic goal of ending poverty by 2030.

Ending Malnutrition offers key insights from the Second International Conference on Nutrition (ICN2) to catalyze follow-up actions across the world.