GREEN TEAM: Microsoft India chairman Ravi Venkatesan with the Mumbai-based Novices@work team in Bangalore on Friday. The team will represent the country in the global Imagine Cup contest in July in France. The challenge of

The farmers of the State are not availing full benefits of their hard work. There remains a big difference between the prices of foodgrains produced by them and the being sold in the markets. Middle men are enjoying the farmers' hard labour. According to a report, sharbati wheat was sold Rs 2200-2500 a quintal in Ratlam but did the farmers reap the profits of this sale. It is also a matter of consideration that if quality crops are produced then the farmers would benefit. Earlier, sharbati wheat was produced in the Bhopal division and adjoining places.

Soil would be analysed and data recorded on cards for further maintenance Farmers in Haryana henceforth will be able to not just judge the health of their soil, but also improve its fertility with the help of soil cards to be issued to them. In an innovative move, the Haryana Agriculture Department has a plan to issue free soil cards to farmers to help them improve their produce.

RAPD analysis of DNA isolated from soils under Ker and associated open areas of Bikaner, Kodamdesar and Nagaur regions of western Rajasthan was carried out using six primers to find out the effect of Ker (Capparis deciduas) plants on microbial diversity.

paddy cultivation in India has often been associated with increasing greenhouse gas emissions. Indian scientists have now shown it is the other way round. A study says paddy sequesters organic

Awareness, protests cut tobacco cultivation in southwestern districts Farmers say it destroys soil fertility Amanur Aman, Kushtia Tobacco cultivation in seven southwestern districts which got a big boost several years ago is declining due to awareness about its harmful effect on soil and health following protests and campaign and also because of farmers' need to grow more food. Farmers now say its cultivation decreases fertility and deposits harmful ingredients in soil.

Until recently, most assumed that the American West was a natural dust bowl where every cowboy breathed true grit. Now it seems that the dust was mostly man-made and came with the cows. Head 'em up, move 'em out - and choke on the dust. Before the cows and the cattle trails immortalised in TV series such as Rawhide, there was no dust. It could even explain some of the changes in the region now blamed on global warming.

Soil experts are being asked for their views on a new strategy to protect England's soils for the future. Defra has published a consultation on the Soil Strategy, which includes an aim to halt the loss of carbon from soil. Soils contain huge amounts of carbon and there is some evidence to suggest that carbon levels are declining in some soils, resulting in the release of CO2 into the atmosphere and contributing to climate change.

Human activities have significantly intensified natural phosphorus cycles, which has resulted in some serious environmental problems that modern societies face today. This article attempts to quantify the global phosphorus flows associated with present day mining, farming, animal feeding, and household consumption. Various physical characteristics of the related phosphorus fluxes as well as their environmental impacts
in different economies, including the United States, European
countries, and China, are examined.

The climatic, edaphic and socio-economic diversity of the Indian crop production scene is dotted with many cropping patterns and systems. The cropping systems considered to be major contributors to the national food baskets are rice-wheat, rice-rice, pearl-millet-wheat, sorghum-wheat, maize-wheat and systems, where land was kept fallow either in Kharif or Rabi season occupy 19 mha area. April 2008

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