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There is overwhelming evidence of the harm caused by the European Union’s current bioenergy policy to people in developing countries, to the climate and to Europe’s own sustainable development. The policy is on a collision course with the Paris climate agreement and the United Nations 2030 Sustainable Development Goals.

The World Bank’s Commission on Global Poverty has submitted recommendations on how to more comprehensively measure and monitor global poverty in support of the Bank Group’s goals of ending extreme poverty by 2030 and boosting shared prosperity.

This Sustainable Urbanization Strategy outlines how UNDP is responding to rapid urbanization in developing countries and its consequences for sustainable development. It outlines how UNDP will support countries and cities, building upon its past and current work on urbanization.

Just ahead of World Food Day 2016 (Oct 16), companies are being told they could unlock US$2.3 trillion a year in food and agriculture sectors by 2030 if they investment in sustainability.

The global community is not on course to end hunger by the United Nations Sustainable Development Goal deadline of 2030, according to data from the 2016 Global Hunger Index.

This paper uses household surveys from 89 countries to estimate the rate of extreme poverty among children in the developing world. The estimates are based on the same surveys and welfare measures as official World Bank poverty estimates.

Africa has the highest prevalence of communicable diseases in the world. In 2015, more than three times as many people died from AIDS in sub-Saharan Africa, and more than ten times as many people died from malaria as in the rest of the world combined. Non-communicable diseases are also increasing on the continent.

The publication gives a brief outline of the integrated approach and the inter-linkages of the different religions; of religion, culture and the environment; and of the environment and socioeconomic dimensions of sustainable development.

The role of agriculture should go beyond just generating food to help address global challenges such as climate change and antimicrobial resistance, the head of United Nations agriculture agency st

This publication is the last in a series of MDG reports.

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