Mon, 2015-04-13 (All day)
Wed, 2014-11-12 (All day)

In Food or Fuel, the second episode of the Future Food series, Kenyan Farmer and campaigner, Moses Shaha is cynical about ‘biofuels’, energy extracted from crop plants. He journeys through southern Kenya where farmers are starting to grow jatropha, to understand if this biofuel crop is a threat to farmland and food security as he fears, or whether growing energy crops can inspire innovation and help the environment long-term.

Note: A series of 6 x 25-min films exploring key questions around global food security

David Jolly

Mass planting of jatropha as a biofuel crop could benefit poor
areas as well as combating global warming, but only if a number of
scientific and production issues are properly addressed, a review has
warned.

Nigeria and China signed a tentative deal to build three oil refineries in the West African state at a cost of $23 billion, strengthening the countries' energy partnership.

African countries are making some important strides toward a green energy sector. According to the Global Renewables Status 2009, Northern Africa boasts more than 500 MW of installed wind power, while Ethiopia, Kenya, and Tanzania are all planning their first wind farms.

Plans to use concentrating solar power plants in the Sahara to generate and export electricity have been on the table for years. Now, it looks as though political will might help move things forward.

Energy is a prime requirement for sustainable development and poverty reduction. The energy dimension of poverty is fundamental. Lack of energy/electricity perpetuates poverty as it precludes most industrial activities and the jobs they create.

This publication presents a compilation of information on key practical issues affecting jatropha for pro-poor development. It provides a brief overview of biofuels, their growth drivers

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