Rice (Oryza sativa L.) production is facing major challenges, including scarcity of irrigation water and ongoing climate change. Modifications of the current cropping techniques could increase yield, save water, and mitigate greenhouse gas emission. We investigated the effect of planting methods (young seedlings, wide spacing with alternate wetting and drying irrigation [YW-AWD], old seedlings, narrow spacing with continuous flooding [ON-CF], and in-between the two planting methods [IB-AWD]) and rice varieties on methane (CH4) and (N2O) emissions during two crop seasons.

Global rice production systems face two opposing challenges: the need to increase production to accommodate the world's growing population while simultaneously reducing greenhouse gas (GHG) emissions. Adaptations to drainage regimes are one of the most promising options for methane mitigation in rice production. Whereas several studies have focused on mid-season drainage (MD) to mitigate GHG emissions, early-season drainage (ED) varying in timing and duration has not been extensively studied.

Predicted impacts of climate change on crops—including yield declines and loss of conservation lands—could be mitigated by exploiting existing diversity within crops. Here we examine this possibility for wine grapes. Across 1,100 planted varieties, wine grapes possess tremendous diversity in traits that affect responses to climate, such as phenology and drought tolerance. Yet little of this diversity is exploited. Instead many countries plant 70–90% of total hectares with the same 12 varieties—representing 1% of total diversity.