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What the declaration made in Dhaka, following a six-day long 'International Symposium on Climate Change and Food Security' jointly sponsored by several national and international agencies, has helped to highlight is the fact that it is not only an environmental issue but also one that affect our very existence. And one couldn't agree more with the comments of the visiting Iceland President Olafur Ragnar Grimsson that climate change has the potential to be the most significant challenge to human security in the near future.

Rice makes up 20 percent of the typical Haitian's diet, and that percentage is growing. In 1981 Haiti imported 18,000 tons of rice. Now the country imports close to 400,000 tons annually. Less than a quarter is homegrown. "T

The green revolution of the sixties helped to instil self-confidence in our agricultural capability and also to purchase time in relation to achieving a balance between population growth and food production.

Since the Bengal Famine of 1943, the nation has been clamouring for self-sufficiency in foodgrain production. The Swaraj Government has been promising to achieve this goal but has failed so far.

Currently some estimated 854 million people worldwide are chronically hungry due to extreme poverty; and about 2 billion people lack food security intermittently due to varying degrees of poverty (FAO 2006).

The leadership agenda for action released by Coalition for Sustainable Nutrition Security in India to promote policy, programme and budgetary focus on overcoming the curse of malnutrition.

Recent years have witnessed a rapid and accelerating expansion of bioethanol and biodiesel production. This expansion is driven by government targets for biofuel substitution in energy budgets for transport, driven in turn by concerns about high oil prices, prospects for rural development, export opportunities and means to mitigate climate change.

Climate change is a serious environmental challenge that could undermine the drive for sustainable development. Since the industrial revolution, the mean surface temperature of earth has increased an average of 1degree celsius per century due to the accumulation of greenhouse gases in the atmosphere.

The State of Food and Agriculture 2008 explores the implications of the rapid recent growth in production of biofuels based on agricultural commodities. The boom in liquid biofuels has been largely induced by policies in developed countries, based on their expected positive contributions to climate-change mitigation, energy security and agricultural development.

In Nepal, development projects often focus on policy issues such as rights-based approaches, with less emphasis on livelihoods. The impact on the poor of such an approach is often not immediately visible. This article describes how an NGO helps rural households to start home gardening, independent from local landlords or far-away markets.

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