This Act may be cited as the

This study investigates the observed discrepancy between real and perceived commercial risks associated with the use of genetically modified (GM) products in developing countries.

It focus particularly on the effects of GM-free private standards set up by food companies in Europe and other countries on biotechnology and biosafety policy decisions in food-exporting developing countries.

This report is an output of the project small-scale producers

Standing Committee on Agriculture, present this Forty Sixth Report on

The objective of the scheme is that the outcome / findings of R&D will ensure food safety and promotion of safety standards in the food sector. The work is focused for helping the Authority in better understanding the related food safety issues and to meet its policy aims and objectives.

This new lab study on cooking oils by CSE, finds high levels of dangerous trans fats in all samples of vanaspati oil. Expresses concern over delays in setting up of stringent standards and recommends tough enforcement so that companies cannot take us and our food for a ride.

This paper addressing food irradiation is one in a series published by the Grocery Manufacturers Association to evaluate and explore the science behind some of the most talked about food-related issues of importance to consumers and policymakers. The Grocery Manufacturers Association represents the world

Honey Grading and Marking Rules, 2008.

A bill to regulate the import, manufacture, export, sale, transport, distribution, quality and use of pesticides with a view to.