Energy efficiency in agriculture is an underanalyzed aspect of a potential climate change mitigation strategy. According to the Fourth Assessment Report, experts report only medium agreement and medium evidence that energy efficiency can provide substantial reductions (Smith et al. 2007).

Energy efficiency and greenhouse gas emissions are closely linked. This paper reviews agricultural options to reduce energy intensities and their impacts, discusses important accounting issues related to system boundaries, land scarcity, and measurement units and compares agricultural energy intensities and improvement potentials on an international level.

This paper outlines the energy consumption and greenhouse gas emission trends in the residential and commercial sectors in Japan. The results showed that the increase in residential energy consumption in Japan is mainly caused by the widespread use of heating equipment, hot water supply apparatus, and other household electrical appliances.

A key message of the Fourth Assessment Report (AR4) of the Intergovernmental Panel on Climate Change is that improved energy efficiency is one of society

Industry contributes directly and indirectly (through consumed electricity) about 37% of the global greenhouse gas emissions, of which over 80% is from energy use. Total energy-related emissions, which were 9.9 GtCO2 in 2004, have grown by 65% since 1971. Even so, industry has almost continuously improved its energy efficiency over the past decades.

This study analyzes the role of energy intensity improvement in the short term (to the year 2020) and midterm (to the year 2050) in the context of long-term greenhouse gases (GHG) stabilization scenarios. The data come from the latest Emissions Scenarios Database and were reviewed in the Fourth Assessment Report (AR4) by the Intergovernmental Panel on Climate Change.