Do the wet savannahs and shrublands of Africa provide a large reserve of potential croplands to produce food staples or bioenergy with low carbon and biodiversity costs? We find that only small percentages of these lands have meaningful potential to be low-carbon sources of maize (~2%) or soybeans (9.5–11.5%), meaning that their conversion would release at least one-third less carbon per ton of crop than released on average for the production of those crops on existing croplands.

In polar environments, a lack of empirical knowledge about biodiversity prompts reliance on species distribution models to predict future change, yet these ignore the role of biotic interactions including the role of long past human exploitation. To explore how mammals of extreme elevation respond to glacial recession and past harvest, we combined our fieldwork with remote sensing and used analyses of ~60 expeditions from 1850–1925 to represent baseline conditions for wildlife before heavy exploitation on the Tibetan Plateau.