New Delhi: In a decision that

After successful pilot project, state plans to revive ponds in 12,618 villages Lush paddy fields abound in Pattikadu village in Tamil Nadu

Andhra Pradesh: Araku Emerald, the organic gourmet coffee grown by tribals

G. Chandrashekhar

BHUBANESWAR: A clonal multiplication garden of

THIRUVANANTHAPURAM: Agriculture Minister Mullakkara Ratnakaran has said that Rs 8 crore has been allocated for extending organic farming of plantain, vegetables, ginger and pepper in 8,000 hectares in the State.

A new report has revealed that a change in the way we manage agricultural land could help sequester a quarter of the world's carbon dioxide emissions every year.

The concept of local food is appealing to many consumers. But it is difficult to define what actually constitutes local food. Given the globalised nature of agricultural markets, bread baked in a small village bakery in England may be made from grain grown in Canada. Similarly, many of the inputs to a West Country dairy farm selling local ice cream may come from outside the UK.

This report present scientific evidence linking synthetic fertiliser overuse and imbalanced use in Indian agriculture to the current system of government subsidies on fertilisers , showing how this system is leading to soil degradation and stagnant food production. Synthetic fertilisers cause also further damage in the environment.

Children chasing down each other for their favourite mangoes, old people walking gently through the rows of Badami, Raspuri, Senduri mango trees, some concentrating on picking mature mangoes, animated discussions about organic farming. Such scenes were witnessed at Organic farmer Vittelenahalli Ramkrishnappa

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