Faridkot: Wheat stubble on 200 acres at Raja Harinder Singh Seed Farm, owned by the Punjab Agricultural University (PAU), in Faridkot was set ablaze last evening.

A prolonged dry spell in most parts of India is hurting the sowing schedule for paddy, a major kharif crop, raising the country’s anxiety about monsoon rains, as parched fields urgently need moistu

Several hundred acres of cultivable land in the district loses fertility every year as brick kilns are collecting huge quantities of earth from the topsoil of agricultural lands for making bricks.

BHUBANESWAR: In a major boost to sustainable agriculture technology for soil management, the Agriculture Department has proposed to establish 20 new soil testing laboratories in the State.

Fossil fuel combustion and fertilizer application in the United States have substantially altered the nitrogen cycle, with serious effects on climate change. The climate effects can be short-lived, by impacting the chemistry of the atmosphere, or long-lived, by altering ecosystem greenhouse gas fluxes. Here we develop a coherent framework for assessing the climate change impacts of US reactive nitrogen emissions, including oxides of nitrogen, ammonia, and nitrous oxide (N2O).

With a view to improving the fertility of soil after ascertaining the minerals and micronutrients it lacks, the agriculture authorities have issued 16,000 soil health cards to farmers in Sirsa.

Gurdaspur: Hazardous smoke resulting from burning of wheat stubble can be seen billowing out of every other field in the region despite the act being illegal.

Numerous reports have emphasized the need for major changes in the global food system: agriculture must meet the twin challenge of feeding a growing population, with rising demand for meat and high-calorie diets, while simultaneously minimizing its global environmental impacts. Organic farming—a system aimed at producing food with minimal harm to ecosystems, animals or humans—is often proposed as a solution.

Numerous reports have emphasized the need for major changes in the global food system: agriculture must meet the twin challenge of feeding a growing population, with rising demand for meat and high-calorie diets, while simultaneously minimizing its global environmental impacts. Organic farming—a system aimed at producing food with minimal harm to ecosystems, animals or humans—is often proposed as a solution.

Soil organic carbon (SOC) is the largest among three major carbon pools of global ecosystems. During the past few years, global warming and forcible land-use changes have resulted in a huge loss of this major carbon pool and as a consequence, concentration of atmospheric CO2 has increased. To mitigate the potential risks arising from atmospheric abundance of CO2, adoption of carbon sequestration strategies at different landscape scales is a major option. For this

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