Using the case of Costa Rica, this paper examines how 'carbon' became an identifiable problem for that state. We trace how, during the 1980s, rationalities of financialisation and security arose in this country that allowed for Payments for Ecosystem Services (PES) to emerge as an economic and political mechanism. Our central thesis is: this period initiated a government project of securing a viable future for the nation's resources by linking them to global financial markets and international trade.

A group of large companies, mainly in the food sector, have promised to reduce their role in the destruction of the world's forests, and a new online portal launched on Wednesday aims to hold them

A group of large companies, mainly in the food sector, have promised to reduce their role in the destruction of the world's forests, and a new online portal launched on Wednesday aims to hold them

Fungal spores are ubiquitous in the Earth's atmosphere, especially in the environment of tropical rainforests with intense biological activities. To assess the impact of fungi on chemical components of atmospheric aerosols at a Chinese tropical rainforest site, size-segregated fungal spore tracers (i.e. arabitol and mannitol) were measured along with major aerosol components, including carbonaceous species and water-soluble inorganic ions.

Original Source

Atmospheric carbon dioxide records indicate that the land surface has acted as a strong global carbon sink over recent decades, with a substantial fraction of this sink probably located in the tropics, particularly in the Amazon. Nevertheless, it is unclear how the terrestrial carbon sink will evolve as climate and atmospheric composition continue to change. Here we analyse the historical evolution of the biomass dynamics of the Amazon rainforest over three decades using a distributed network of 321 plots.

Do the wet savannahs and shrublands of Africa provide a large reserve of potential croplands to produce food staples or bioenergy with low carbon and biodiversity costs? We find that only small percentages of these lands have meaningful potential to be low-carbon sources of maize (~2%) or soybeans (9.5–11.5%), meaning that their conversion would release at least one-third less carbon per ton of crop than released on average for the production of those crops on existing croplands.

In 2005 and 2010 the Amazon basin experienced two strong droughts, driven by shifts in the tropical hydrological regime possibly associated with global climate change, as predicted by some global models. Tree mortality increased after the 2005 drought, and regional atmospheric inversion modelling showed basin-wide decreases in CO2 uptake in 2010 compared with 2011. But the response of tropical forest carbon cycling to these droughts is not fully understood and there has been no detailed multi-site investigation in situ.

In yet another demonstration of the inter-connectedness of the planetary ecosystem, a study has shown that large-scale deforestation in the temperate and high latitudes can drastically affect rainf

Satellite images suggest tropical forests from the Amazon to the Philippines are disappearing at a far more rapid pace than previously thought, a University of Maryland team of forest researchers s

There’s no other way to put it: Cutting down tropical forests is disastrous.

Pages