Agriculture and food production are responsible for a substantial proportion of greenhouse gas emissions. An emission based food tax has been proposed as one option to reduce food related emissions. This study introduces a method to measure the impacts of emission based food taxes at a household level which involves the use of data augmentation to account for the fact that the data record purchases and not consumption. The method is applied to determine the distributional and nutritional impacts of an emission based food tax across socio-economic classes in the UK.

The mosquito Aedes (Ae). aegypti transmits the viruses that cause dengue, chikungunya, Zika and yellow fever. We investigate how choosing alternate emissions and/or socioeconomic pathways may modulate future human exposure to Ae. aegypti. Occurrence patterns for Ae. aegypti for 2061–2080 are mapped globally using empirically downscaled air temperature and precipitation projections from the Community Earth System Model, for the Representative Concentration Pathway (RCP) 4.5 and 8.5 scenarios.

Estimating the exposure of agriculture to climate variability and change can help us understand key vulnerabilities and improve adaptive capacity, which is vital to secure and increase world food production to feed its growing population. A number of indices to estimate exposure are available in literature. However, testing or validating them is difficult and reveals a considerable variability, and no systematic methodology has been developed to guide users in selecting indices for particular applications.