This paper uses the growing volume of scholarly work on

This paper explores the scope and sustainability of a self-enforcing cooperative agreement in the framework of a game theoretic model, where the upstream and downstream country, Burkina Faso and Ghana respectively in the Volta River Basin, bargain over the level of water abstraction in the upstream.

Access to water and control over it is not only a matter of survival but an issue of democratic participation of all citizens in the management of their country's natural resources, particularly as conflicts over water increase.

Integrated water resources management (IWRM) has emerged as a popular ideology in the water sector since the 20th century. From a highly techno-centric approach in the past, it has taken a new turn worldwide, following a Habermasian communicative rationality, as a place-based nexus for multiple actors to consensually and communicatively take decisions in a hydrological unit.

Access to water and control over it is not only a matter of survival but an issue of democratic participation of all citizens in the management of their country's natural resources, particularly as conflicts over water increase.

The main objective of this report is to address threats to human security and well-being posed by water scarcity and quality degradation. It also aims to investigate how improved groundwater management can increase human security.

This paper highlights the impact of environmental degradation on migration. Through a gravity regression model, it assesses the impact of thirteen global environmental factors on migration flows across 172 countries of the world.

UNFCCC fact sheet on 1990-2005 emission trends.

The rice-wheat annual double cropping system occupies an estimated 0.5 million hectares in Nepal where it provides food for about 23 million people. Current production levels of both rice and wheat are far below their reported potential with N-deficiency being the major production constraint.

There is dramatic evidence that various Greenhouse Gases are responsible for Global Warming and climate change. This present study discusses the potential of Organic Agriculture both to avoid and to sequester Greenhouse Gases (GHG), and makes comparisons with conventional agriculture.

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