It is not in the interest of food companies to advertise what their products contain, but it is in our interest to know

Junk food is junk by its very definition. But how bad is it and what is it that companies do not tell people about this food? This is what the Centre for Science and Environment (CSE) laboratory checked. The results were both predictable and alarming. Equally predictable was the response of big food companies and their spokespersons — denials and dismissals. But they are missing the point.

A decade has gone since the first line of metro started in Delhi in 2002. Despite its expansion across the city in the past 10 years neither pollution nor congestion levels have gone down as claimed by its advocates. An analysis of the revenue generated by the Delhi Metro Rail Corporation through property development and the rise of property prices adjacent to metro routes and stations suggests that the metro is entangled with the larger process of gentrification in the city.

Amritsar: New Delhi-based Centre for Science and Environment (CSE) releasing negative results in March after testing 16 major food brands, including Nestle's Maggi noodles, McDonald's, KFC, Haldira

Gurgaon, India’s aspiring lower Manhattan, may soon end up with no water, but overflowing sewage.

The Centre for Science and Environment (CSE), which took up cudgels against the health hazards due to junk food has hailed the UP governments decision to put an immediate ban on its sale within the

If BRT corridor was meant to be a panacea for the never ending traffic woes and ever increasing automobile pollution of the national Capital, it failed in its objective.

Did you ever ask for the vital statistics of a samosa?

Honey might be no longer `nectar' for users. For, a test conducted by Centre for Science and Environment (CSE) found that it was more of a sugar served with antibiotics.

Fast-food chains McDonald’s and KFC, and packaged food brands like Lay’s chips and Maggi noodles reported normal sales this weekend, despite a study on Friday alleging high levels of trans-fat, sug

Diet experts have said Indians are consuming junk foods more often than in the past, and have warned that this poses a major risk to their health.

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