Elevated postprandial blood glucose levels constitute a global epidemic and a major risk factor for prediabetes and type II diabetes, but existing dietary methods for controlling them have limited efficacy. Here, we continuously monitored week-long glucose levels in an 800-person cohort, measured responses to 46,898 meals, and found high variability in the response to identical meals, suggesting that universal dietary recommendations may have limited utility.

Original Source

Researchers Say Antibiotics Harm Flora & Fauna; May Be Behind Spike In Diabetes, Cancer

Survey reveals that Chennai has the highest number of diabetics with uncontrolled blood sugar

A scientifically validated anti-diabetes herbal drug, named `BGR-34', was launched by a Council of Scientific and Industrial Research (CSIR) laboratory in Lucknow on Sunday .

Judgement of the Delhi High Court in the matter of Merck Sharp & Dohme Corporation & Others Vs Glenmark Pharmaceuticals Ltd. dated 07/10/2015 regarding infringement of Merck Sharp's patented anti diabetic drugs sold under the brand name JANUVIA and JANUMET.

As many as 3,979 cases of suspected dengue were reported in September at various public hospitals and dispensaries this year, with a significant 12-15 per cent of the total also suffering from othe

A recent study reveals that Delhiites are at higher risk of developing cardiovascular diseases and four out of 10 individuals are at high risk of heart attack.

The World Health Organization’s new Noncommunicable Disease Progress Monitor tracks the extent to which 194 countries are implementing their commitments to develop national responses to the global burden of NCDs.

New evidence suggests that low levels of trans fatty acids (TFAs) may not be as harmful to human health as previously thought, even if industrially produced, and may even be beneficial if they occu

Current dietary guidelines recommend eating a variety of fruits and vegetables. However, based on nutrient composition, some particular fruits and vegetables may be more or less beneficial for maintaining or achieving a healthy weight. We hypothesized that greater consumption of fruits and vegetables with a higher fiber content or lower glycemic load would be more strongly associated with a healthy weight.

Original Source

Pages