The exposure of low-income countries to natural disasters has a significant impact on food production and food security. This paper provides a framework for assessing a country’s vulnerability to food crisis in the event of natural disasters.

This document serves to outline El Niño’s major implications on food and nutrition security in the southern Africa region and highlights immediate and long-term preparedness requirements.

The level of hunger in developing countries as a group has fallen by 27 percent since 2000. While the world has made progress in reducing hunger in recent decades, the state of hunger is still serious or alarming in 52 countries.

The price, quality and seasonality of Australia’s food is increasingly being affected by climate change with Australia’s future food security under threat, a ground-breaking report by the Climate Council has revealed.

This publication provides an overview on the main issues debated during the development and passage of the India’s National Food Security Act (2013), which legally binds national and state governments to extend far-reaching social protection to the country’s population.