This FAO Committee discussion paper highlights the key role of water for food security, globally and for different groups. Climate change projections suggest many regions will become drier and hotter, and droughts are expected to become more frequent and severe.

Climate change could spark catastrophic food shortages and lead to global societal collapse if society continues on its current course, according to a new scientific model.

This new FAO book presents a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses.

Global food systems are increasingly susceptible to acute disruption and systemic shocks could lead to food price rises, food riots and changes in stock market values.

Cutting carbon emissions is important in the face of climate change. As more and more carbon is released into the atmosphere, temperatures heat up.

The Harvest of Hope initiative is a vegetable box scheme in Cape Town, South Africa, set up as a social enterprise by a local NGO. By promoting ecological urban farming, Abalimi Bezekhaya (meaning ‘Farmers of Home’ in Xhosa) improves income and household food security, and empowers disadvantaged households by building their confidence and capacities in farming. Building a sense of place and strengthening community ties, neither so common in South Africa’s urban areas, are keys for success of this approach.

As cities continue to expand and ever more people migrate to urban areas, current unsustainable patterns of urbanisation and ineffective policies are no longer acceptable. The typical approaches that maintain the separation between rural and urban neglect all of the ways that connect both worlds. And nowhere else are rural and urban areas more linked than within the food system.

Original Source

KHARTOUM - The United Nations World Food Programme (WFP) today welcomed a contribution of €9 million (US$9.7 million) from the European Commission’s Humanitarian Aid and Civil Protection Department

The fertility of the world’s soil is reaching a peak that will threaten global food supplies this century unless more is done to preserve the long-term viability of existing farmland, according to

Climate change will have significant repercussions for Australians’ health as warming temperatures fuel extreme weather events, help spread disease and disrupt food and water supplies, according to

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