This communication examines nutritional status and its impact on infant mortality rate (IMR) in Saiha district, Mizoram, India. We conducted a case study of 17 villages and 1650 mothers were surveyed, using random sampling method. The district has very high IMR (219.6), significantly higher than Mizoram (35). Meanwhile, per day per capita calorie intake is 1703, which is less than the recommended dietary intake (2400 kcal). All food items which people consume daily were collected and nutritional status was assessed.

Shipping fresh milk across Pakistan’s hot desert terrain can often result in soured supplies. But global food giant Nestlé Corp.

The Food Loss and Waste Accounting and Reporting Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and/or associated inedible parts removed from the food supply chain—commonly referred to as “food loss and waste” (FLW).

Persistent hunger and pervasive malnutrition are serious problems in the developing world. Recent literature suggests that well-designed public policies towards provisioning of social protection/security and strengthening of support measures to smallholder agriculture appear to be effective in reducing hunger and malnutrition.

The IRP Food Systems and Natural Resources report assesses the current status and dynamics of natural resource use in food systems and their environmental impacts, identifying opportunities to move towards more resource-smart food systems.

The 2015 Global Hunger Index suggests that despite progress in reducing hunger worldwide, hunger levels in 52 of 117 countries in the 2015 Global Hunger Index remain “serious” or “alarming.” Since achieving and maintaining food and nutrition security (FNS) remains a goal for all countries, it is important to understand the individual, national,

The “Plates, Pyramids, Planet” report evaluates government-issued food guidelines from across the globe, looking in particular at whether they make links to environmental sustainability in addition to promoting good eating habits.

Safeguarding the world’s remaining forests is a high-priority goal. We assess the biophysical option space for feeding the world in 2050 in a hypothetical zero-deforestation world. We systematically combine realistic assumptions on future yields, agricultural areas, livestock feed and human diets. For each scenario, we determine whether the supply of crop products meets the demand and whether the grazing intensity stays within plausible limits. We find that many options exist to meet the global food supply in 2050 without deforestation, even at low crop-yield levels.

The govt has earmarked Rs 1,34,835 crore as food subsidy for 2016-17

Mar 14, 2016- The government on Sunday unveiled a 10-year action plan to completely eliminate hunger.

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