WFP is currently supporting the state of Odisha to transform its Targeted Public Distribution System (TPDS). This is one of the Indian Government's most important instruments of policy aimed at food security, inclusive growth and public satisfaction.

The majority of the world’s 800 million food-insecure people live in regions where water and food security are intimately linked. Tackling the underlying causes of food insecurity therefore means addressing a set of livelihood vulnerabilities, including access to water for domestic and productive uses.

This report analyzes four paths that countries could take over the next three decades, ranging from business as usual to a scenario where countries adopt both ambitious climate policies and improve resource efficiency. It finds that smarter use of resources can add $2 trillion annually to the global economy.

Economic growth and rising per capita incomes have all but wiped out hunger in Europe and Central Asia. But as countries become more affluent, changing consumption patterns are giving rise to other health threats. This "food insecurity transition" is documented in a new report released by FAO.

Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyzes the financial impacts of historical food loss and waste reduction efforts conducted by a country, a city, and numerous companies. The results show that the financial benefits of taking action often significantly outweighed the costs.

The new ‘Indian Food Composition Tables, 2017’, provides nutritional information on 151 discrete food components for 528 key foods. All data presented in this book originate from regional composite samples averaged for six geographical regions of the country.