Switching from beef to alternative proteins could save millions of lives and dramatically slash greenhouse gas emissions, the World Economic Forum said. New research conducted by the Oxford Martin School for WEF showed that efforts to replace meat and especially beef could provide huge benefits for human health and the environment.

This report is an attempt to understand the contribution of the dairy sector to global emissions between 2005 and 2015 as a further step towards addressing the challenge of climate change and defining a low-carbon pathway for the sector.

This Atlas summarizes recent advances in interdisciplinary approaches and research to address the different components of West African urban food systems, including urban and peri-urban agriculture.

Unless urgent action is taken to address antimicrobial resistance (AMR), global deaths from infections, such as tuberculosis (TB) and pneumonia, as well as complications of infection such as sepsis, are projected to rise to an estimated 10 million per year by 2050.