The focal topic of the WorldRiskReport 2015 is food security. The report examines the connections, influences and fields of tension between food security and disaster risk.
The anganwadi at a slum in southeast Bengaluru opens at 10.30am, but a group of barefooted children, clad in old and torn clothes throng the premises by 9am itself.
Unlike its South Asian neighbours India and Pakistan, Bangladesh is on course to meet the global targets for reducing stunting among children under five.
Half of the children below six years of age living in the slums of New Delhi are underweight, according to a worrying study released by NGO Child Rights and You (CRY).
Donors are not responding fast enough to urgent calls for more aid to drought-stricken Ethiopia where record-breaking numbers of children are suffering malnutrition, the United Nations said on Mond
Consumption of junk food distributed by various government and non-government organisations as relief materials after the April 25 earthquake has caused malnutrition among the children of Okhaldhun
Nutritious food is essential to healthy growth and development and can prevent the need for costly medical care. Many chronic diseases—the main drivers of cost growth and poor population health—are diet-related.
Environmental enteropathy (EE) is a subclinical enteric condition found in low-income countries that is characterized by intestinal inflammation, reduced intestinal absorption, and gut barrier dysfunction. The researchers aimed to assess if EE impairs the success of oral polio and rotavirus vaccines in infants in Bangladesh.
Forty years after being established with a mandate to generate data on the nutritional status of socially vulnerable groups, the National Nutrition Monitoring Bureau (NNMB) has been shut down by th