The availability and quality of clean water in many regions of the world is increasingly threatened by overuse, misuse and pollution. In this context, the relationship between forests and water is a critical issue that must be accorded high priority. This thematic study on forests and water was developed in the context of the Global Forest Resources Assessment programme.

The Asia-Pacific Fishery Commission (APFIC) is committed to acting as a regional consultative forum, providing its member countries, regional organizations and fisheries professionals in the region with the opportunity to review, discuss and decide on actions and challenges facing the region

This report summarizes the results of a global study on the development and present status of shrimp fisheries, with a focus on direct and indirect social, economic and environmental impacts. The study reviews the current situation, problems and issues, as well as the solutions found and the trade-offs made.

The dramatic growth in chemicals production and trade over the past three decades has raised concerns about the risks posed by hazardous chemicals and pesticides. Countries lacking adequate infrastructure to monitor the import and use of these chemicals are particularly vulnerable.

Marine and large lake fisheries depend on the coastal area in many different ways. A fishery

Agriculture

Provisional FAO estimates show that the number of undernourished people in 2007 increased by 75 million, over and above FAO

Recent years have witnessed a rapid and accelerating expansion of bioethanol and biodiesel production. This expansion is driven by government targets for biofuel substitution in energy budgets for transport, driven in turn by concerns about high oil prices, prospects for rural development, export opportunities and means to mitigate climate change.

The State of Food and Agriculture 2008 explores the implications of the rapid recent growth in production of biofuels based on agricultural commodities. The boom in liquid biofuels has been largely induced by policies in developed countries, based on their expected positive contributions to climate-change mitigation, energy security and agricultural development.

Decrease in fisheries production likely

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