This paper aims to identify potential impacts of anticipated changes in climate on food safety and their control at all stages of the food chain. The purpose is to raise awareness of the issue and to facilitate international cooperation in better understanding the changing food safety situation and in developing and implementing strategies to address them.

This manual is developed to provide fundamental information about Codex in a standardized, logical and systematic manner. It comprises eight sections. Each section consists of specific training modules with a provision for the inclusion of optional modules that may be combined and customized to meet the requirements.

The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) has met annually since 1963 to conduct scientific evaluations of pesticide residues in food. It provides advice on the acceptable levels of pesticide residues in food moving in international trade.

This paper focuses on the following areas: reducing methane emissions from ruminant animals (cattle, sheep) by modification of plant composition; reducing nitrous oxide emissions by making the use of nitrogen more efficient both in terms of going from soil to plant and in the animal; plant breeding may also enhance carbon sequestration in grasslands by focusing both on below ground traits of importance and on the composition of material returned to the soil as litter; and the processes involved in fertiliser production, particularly nitrogen fertilisers, result in considerable greenhouse gas

The project was initiated by ADPC in 2005 with the FAO. The work focuses on four upazillas in Chapai Nowabgonj (Gomastapur and Nachole) and Noagoan (Porsha and Sapahar) districts of North West Bangladesh.

This working paper was prepared in light of the upcoming Conference of the Parties of the UNFCCC in December 2007 to inform about the status and ongoing efforts in the field of forest monitoring, assessment and reporting at national and international levels. Part I is a review of partnerships between FAO and countries for building capacity and supporting implementation of forest monitoring, assessment

Agriculture and food systems play an important role in fossil fuel consumption and climate change because of their significant energy use and because of agriculture

This report gives an overview of current research regarding the full range of possible effects of transgene flow on human health, the environment, the various stakeholders in the food and feed product

Global warming represents a major threat for food security, especially in tropical countries. It is expected that global warming will worsen the drought and the irregularity of rainfall in many countries. Mitigating the emissions of greenhouse gases is therefore an important challenge that can significantly contribute to improving food security.

This paper documents the main findings of the vulnerable profiling work carried out in the State of Himachal Pradesh, India, as a mean to support the planning of food security and livelihoods promoting interventions at the state level. The paper analyses the main characteristics and causes of food insecurity and vulnerability, seeking to identify who and where the vulnerable and food insecure are, why they are at risk of becoming food insecure and what options exist to reduce this risk.