Driven by national objectives for greater energy security, the reduction of greenhouse gas (GHG) emissions and rural development policy, incentives supporting biofuel production have increased in recent years with a greater number of countries adopting a variety of stimulative policies.

This issue of The State of World Fisheries and Aquaculture features some of the aspects of fisheries and aquaculture that may receive increasing attention. Among these aspects are climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards

The FAO document on the key challenges to seed security in developing countries. It contributes to and develops the seed security-related aspects of FAO

The objectives of this Treaty are the conservation and sustainable use of plant genetic resources for food and agriculture and the fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security.

This publication aims to contribute to the knowledge of socio-economic impacts of the adoption of biotechnologies, focusing on non-transgenic biotechnologies (i.e. biotechnologies other than genetic engineering). The first paper discusses some approaches used in innovations

Report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues held at Rome from 9-18 Sep 2008.

This paper presents the findings of a study that appraises and compares different models of public-private partnership (PPP) in rural infrastructure development. The study was commissioned by the Rural Infrastructure and Agro-Industries (AGS) Division of FAO, under its normative programme on Rural Infrastructure Development.

This guideline provides a set of priority principles on fire management, which is an essential component of sustainable forest management.

This guidelines provide basic information and practical guidance for anyone who participates in a FAO/WFP Crop and Food Security Assessment Mission (CFSAM) - whether as a FAO/WFP core team member, a government or other agency participant, or a donor observer.

The State of Food Insecurity in the World 2008 represents FAO

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