The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management.

The overall aim of this report is to provide information to decision-makers on the optimal design of policies to help reduce premature deaths and illness in children under five years of age. To protect the health, development, and wellbeing of young children, decision-makers must identify and reduce environmental

This paper analyses the root causes of rural outmigration, focusing on its economic and social implications. It takes as its starting point the fact that mobility is inherent in human existence. Livelihoods and sociocultural changes are intimately connected with population movements.

This report provides an overview of the global distribution of malaria cases and deaths and documents how control strategies recommended by WHO have been adopted and implemented in endemic countries.

Global health has in recent years drawn increasing scientific, political and popular attention not only due to global epidemics themselves,but also because of the social activities and environmental conditions that shape health threats and influence those who are affected.

The health impacts of air pollution depend on the pollutant type, its concentration in the air, length of exposure, other pollutants in the air, and individual susceptibility. The undernourished, very young and very old, and people with preexisting respiratory disease and other ill health, may be more affected by the same concentrations than healthy people.