An El Nino-induced below-normal monsoon this year could have a bearing on economic growth in FY 2015 and inflation, according to reports.

Small and marginal farmers in this district are going back to the old days of environment-friendly manual harvesting of wheat to reap the benefits: dry fodder for cattle and assorting the best grai

The Asian Development Bank has cut India’s growth projection for 2014-15 to 5.5% against 5.7% estimated earlier on account of weaker than expected industrial growth.

A day after a UN panel predicted gloomy future for South Asia where climate change may even push nations to war due to pressure on natural resources, its chairman R K Pachauri on Tuesday admitted t

Global warming makes feeding the world harder and more expensive, a United Nations scientific panel said.

A warmer world will push food prices higher, trigger “hotspots of hunger” among the world’s poorest people, and put the crunch on Western delights like fine wine and robust coffee, the Intergovernmental Panel on Climate Change (IPCC) concluded in a 32-volume report issued on Monday.

This study examines recent documented experiences of biofuel projects to determine whether biofuel production in low-income countries (LICs) reduces food production and food security in the areas in which they are established.

As governments convene in Japan to discuss environmental change, the need for action to avoid a global food crisis is clear

Hunger is not and need never be inevitable. However climate change threatens to put back the fight to eradicate it by decades – and global food system is woefully unprepared to cope with the challenge. Oxfam analyses how well the world’s food system is prepared for the impacts of climate change.

The Middle East's driest winter in several decades could pose a threat to global food prices, with local crops depleted and farmers' livelihoods blighted, U.N. experts and climatologists say.

Standard microeconomic methods consistently suggest that, in the short run, higher food prices increase poverty in developing countries. In contrast, macroeconomic models that allow for an agricultural supply response and consequent wage adjustments suggest that the poor ultimately benefit from higher food prices.

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