When Joyce Njenga replaced her traditional open-fire hearth with an energy-saving stove, she was pleased it lived up to its promised efficiencies: using less firewood and halving cooking times.
Despite receiving more than normal rainfall in the March to May season, which boosted food production, some parts of Kenya are still facing food crisis.
This handbook provides practical guidance for planning and implementing community-led ecosystem-based adaptation (EbA) in three vulnerable ecosystems: mountains, drylands and coastal areas. It is intended for project managers, practitioners and technical specialists.
Adoption of liquefied petroleum gas (LPG) as a clean cooking solution is lagging behind Kenya's 2030 development goal, despite several government initiatives along the LPG value chain. Until now, the government's strategy focused on reducing the cost of LPG and increasing its use among lower-income Kenyans.
According to a new study titled, “Supermarket Shopping and Nutritional Outcomes: A panel data analysis for Urban Kenya,” shopping in supermarkets significantly increases body mass index (BMI), and