Since the Rio+20, several African countries have adopted green-growth strategies and are pursuing green growth in selected sectors. As of June 2015, several countries had or were in the process of developing green economy strategies or action plans at the national level.

Digital connectivity has increased rapidly in sub-Saharan Africa. While the global digital divide is still large, the gap with the rest of the world is narrowing fast. Internet penetration in the region has increased tenfold since the early 2000s, compared with a threefold increase in the rest of the world.

The Government of Rwanda has announced an ambitious climate action agenda that features a 38% reduction of greenhouse gas emissions compared to business as usual by 2030, equivalent to an estimated mitigation of up to 4.6 million tonnes of carbon dioxide equivalent (tCO2e).

The March to May (MAM) rainfall period was one of the wettest the region has seen since 1981, following an already record wet 2019 October to December (OND) rainfall period.

The Rwandan context offers an enabling environment for innovative responses and approaches for refugees based on its national systems and structures.

The Free to Shine campaign1 is an initiative of the African Union, the Organization of African First Ladies for Development (OAFLAD) and partners to address the growing complacency in the response to childhood HIV in Africa.

Africa’s economic growth has stabilized at 3.4 percent in 2019 and is expected to pick up to 3.9 percent in 2020 and 4.1 percent in 2021 but to remain below historical highs. Growth’s fundamentals are also improving, with a gradual shift from private consumption toward investment and exports.

This paper presents a conceptual framework that allows users to assess a country’s practices for mobilizing private sector finance for adaptation.

Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries, which have the highest numbers of hungry and malnourished people.

Globally, undernutrition is related to almost half of the deaths in children younger than five years of age. It leads to large human and economic costs to countries through increased morbidity and mortality in childhood, poor child growth and development, and hinders adult work capacity and productivity.