To reduce the greenhouse gas (GHG) emission from rice and wheat cultivation several mitigation options have been suggested. However, economic impact of these technologies has been poorly documented. In the present study economic analysis of some emerging GHG mitigation technologies for rice–wheat system of the Indo-Gangetic Plains has been carried out.

Original Source

Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing genetic variability and develop cultivars with superior genetic yield potential and stress adaptation. The opportunity to share knowledge between crops and identify priority traits for future research can be exploited to increase breeding impacts and assist in identifying the genetic loci that control adaptation.

Climate change is exerting significant impacts on global agricultural production. Climatic variations adversely affect crop production and, thus tend to impose a key constraint of agricultural production, primarily on how to cont inuously enhance the winter wheat yields worldwide. The high uncertainties in predicting the effects of climate change on wheat production are most likely due to rare understanding on the responses of wheat production to extreme climatic factors, e.g. high temperatures, low humidity as well as high wind speed.