University of Guelph plant scientists have shown for the first time how an ancient crop teams up with a beneficial microbe to protect against a devastating fungal infection, a discovery that may be

As climate change continues to alter our planet, humans will soon be forced to find new ways to feed the growing population.

A team of researchers led by the University of Birmingham warns that without significant improvements in technology, global crop yields are likely to fall in the areas currently used for production

One of the biggest concerns about climate change is the effect it will have on agriculture.

Japan and South Korea have both taken steps to block certain imports of U.S.

New research could lead to the fine-tuning of pesticide formulations to further increase crop yield.

ZAMBIA’S annual national consumption was slightly above 1,500,000 metric tonnes by the end of 2015.

International research led by The Australian National University (ANU) has found how plants, such as rice and wheat, sense and respond to extreme drought stress, in a breakthrough that could lead t