Question raised in Lok Sabha on MSP of Wheat and Pulses, 25/07/2017. Government fixes Minimum Support Prices (MSPs) for twenty two (22) major crops viz. Paddy, Jowar, Bajra, Maize, Ragi, Arhar, Moong, Urad, Groundnut-inshell, Soyabean, Sunflower, Sesamum, Nigerseed, Cotton, Wheat, Barley, Gram, Masur (Lentil), Rapeseed/Mustardseed, Safflower, Jute and Copra and Fair and Remunerative Price (FRP) for Sugarcane on the recommendation of the Commission for Agricultural Costs & Prices (CACP). The MSPs fixed by Government since 2007-08 is given at Annexure I.

Modern wheat, which underlies the diet of many across the globe, has a long history of selection and crosses among different species. Avni et al. used the Hi-C method of genome confirmation capture to assemble and annotate the wild allotetraploid wheat (Triticum turgidum). They then identified the putative causal mutations in genes controlling shattering (a key domestication trait among cereal crops). They also performed an exome capture–based analysis of domestication among wild and domesticated genotypes of emmer wheat.

JRC scientists have proposed a new approach for identifying the impacts of climate change and extreme weather on the variability of global and regional wheat production.

Disruptions caused by weather, conflict or politics at one of those so-called “chokepoints” could limit food supplies and push up prices, the study by British think-tank Chatham House warned.

Drought conditions in the northern U.S.

Farmers under the banner of the Bhartiya Kisan Union (BKU) today protested with green beacons atop their vehicles.

Heavy rainfall and hailstorm events occurred in major wheat-growing areas of India during February and March 2015 causing large-scale damages to the crop. An attempt was made to assess the impact of hailstorms in the states of Punjab, Haryana, Uttar Pradesh (UP), Rajasthan and Madhya Pradesh (MP) using remote sensing data.

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Ancient Egyptians grew crops including wheat, barley, and vegetables The Oxford encyclopedia of Ancient Egypt

In this modelling study, the researchers optimised typical dietary patterns in an Indian population sample to meet projected decreases in the availability of water per person for irrigation (blue water footprint) due to population growth (to 2025 and 2050). The optimised diets met nutritional guidelines and minimised deviation from existing patterns. Resulting changes in life-years lost due to coronary heart disease, stroke, diabetes, and cancers were modelled using life tables, and changes in greenhouse gas emissions associated with the production of diets were estimated.

Wheat, rice, sugar, cotton and maize are among the essential internationally traded crops in the global economy.

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